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    <title>Inspire Creativity: Today's Culinary Invention</title>
    <link>http://kevinwatt.org/articles/2006/01/04/todays-culinary-invention</link>
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      <title>Today's Culinary Invention</title>
      <description>&lt;p&gt;
I&amp;#8217;ve been wanting to be more creative lately, and so today as I was thinking of what to make for lunch at 3 pm, I decided I needed to experiment with my toaster oven more.
&lt;/p&gt;&lt;p&gt;
We got a bread machine recently, and we made this great bread with too much yeast so it&amp;#8217;s really fluffy.  So it doesn&amp;#8217;t usually make very good toast because it&amp;#8217;s all air.  So I decided to take two pieces:
&lt;/p&gt;&lt;p&gt;
1) Marshmallow creme with cinnamon, sugar, and pecans (always mix pecans into your cinnamon and sugar, it&amp;#8217;s great!)
&lt;br /&gt;2) Peanut butter (of course, don&amp;#8217;t leave home without it!).
&lt;/p&gt;&lt;p&gt;
Then I toasted them for awhile, (on aluminum foil), added jam to the peanut butter one and ate them.  Yum!
&lt;/p&gt;</description>
      <pubDate>Wed, 04 Jan 2006 14:48:49 -0600</pubDate>
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      <author>kevin</author>
      <link>http://kevinwatt.org/articles/2006/01/04/todays-culinary-invention</link>
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      <pubDate>Wed, 27 Dec 2006 16:32:20 -0600</pubDate>
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      <link>http://kevinwatt.org/articles/2006/01/04/todays-culinary-invention#comment-5449</link>
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